STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crea

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement merging b